I wasn't sure whether to post this in recipes or here but I hope that some of you may be able to help me.
I have a little girl coming to DDs birthday party who cannot have gluten (don't know more that that e.g. how serious but am obviously being as careful as possible). I'm making DDs birthday cake using a standard recipe and have bought an individual plain gluten-free cake for the little girl. I was hoping to decorate it so it is a mini version of the main cake. To decorate the main cake (which is a character cake) I'm using chocolate butter icing, marzipan, choc buttons, white chocolate, food colouring and ice-cream cones. Are any of those things OK/out? I'm guessing the ice-cream cones are no good but I'm not sure about the rest, there's no info on the packets.
Many thanks for any help.