DD hasn't an allergy as such but is what I think some intolerance to wheat. She suffers from constant nausea, tummy aches and behaviour things (she is 11 btw). tested negative for coeliac but has lots of aspergers characteristics.
So as a bit of an experiment we went wheat/gluten free about 6 months ago. She's not 'cured' but less tummy aches and behaviour noticably better.
She's off on a school trip in 2 weeks. 5 days away. will have a fabulous time but I'm starting to fret about what she is going to eat while she is away. She doesn't eat much of anything.
On the medical questionairre form I have put that she is on a wheat free diet. Does this mean they will provide her with GF food? Will they watch her to make sure she doesn't just eat what she wants? Do I send a case of GF crackers and muffins with her?
Or, should she just eat what she wants (including 'real' bread etc) and let them deal with the consequences?