DS is 5, wheat and gluten intolerant (currently testing negative to coeliac disease).
Packed lunches absolutely nightmare, DS is going through the school day on practically nothing and the school 'don't encourage the packed lunch children to eat' but do with school dinners.
I really don't know what to do, Friday he ate 1/2 a homemade flapjack (which wasn't huge to start with) and 1/2 packet of crisps (which they aren't meant to have being a healthy school), he did get fruit at breaktime but that was it all day.
When he was being wheat/gluten challenged he had school dinners and ate EVERYTHING every day and it pains me that now he's eating hardly anything. He was so much happier as well.
Don't suspect anyone will have any advice but just on the off chance they did thought it was worth posting.
Thank you.