DS1 has a serious allergy to milk proteins, and it seems to be getting worse rather than better as we were always assured it would!
We've just had an IgE blood test done and it's come back with 17.5 for alpha-lactalbumine (sorry this is in French!) and 16.8 for casein, whereas 2 years ago he was at 5.78 and 9.49 (and before that around 7 for the casein).
We will see the specialist in the next couple of weeks, but I just wondered if anyone knew anything about this?
He was also previously allergic to egg white, which has gone, and kiwifruit, which is now minimal.