The title says it all really, looking to update a cheap old breadmaker for one that will do GF, so if anyone has one tell me the pros and cons. What flours/mixes do you use in them?
Do you use them for non GF too? I would not want to with my current model as you get bits of dough/crusty bits all over the mixing blade which I can never seems to clean out properly
any tips appreciated (but I am NOT in the market for anything mega expensive)