My dp,who is an excellent cook, has been asked by a friend to cater for her 8 year old dd's party.
Friends dd is allergic to dairy, and one of the children invited to the party is allergic to nuts.
When dp accepted the request, he knew only of the dairy allergic child, now she's told us about the friend who is allergic to peanuts.
Now dp would like to do the catering for this, busy as he is, he enjoys it, however he's concerned that as we aren't a nut free home, that he'll accidentally contaminate the food.
He's suggested a few precautions, a few weeks before the party, we'll remove all nut products from our home, disinfect and thoroughly clean every surface, dp is planning on using new utensils and plates/containers to prepare and store the food.(Partly an excuse to buy some new ones I suspect)
He will of course check labels on all ingredients.
He's now wondering if that's enough, as he's terrified of the possibility that he'll endanger the life of the boy who has a severe nut allergy. He can go into shock if nuts or their residue make contact with his skin.
I'd appreciate if MNs could tell me if they'd be happy with those precautions, and if so, if there are any other precautions he should take. TIA.