DS1 (5) has a severe dairy allergy and we're keeping DS2 (16 months) dairy free for the moment as we don't know what's causing his eczema (keep waiting for it to clear up so we can reintroduce dairy as a test, but it never goes).
Anyway, DS2 has had diarrhoea for 2 months and is now being tested for gluten allergy (with a blood test). I'm kind of freaked out - I found it quite hard to come to terms with DS1's allergy, although obviously now we're fine (though it does make a lot of extra work), and I think I'd find it hard to cope with all the extra work and stress if he does turn out to be allergic.
I think it'd be fine somehow if it was dairy as well, because I already do all the dairy free food and know what to do, but I guess gluten feels like a whole different ballgame.
Fingers crossed he's not I guess...