DD is 15 months old and has had eczema since about 4 months. I would classify it as mild to moderate, and we use all usual precautions re washing powder, bath stuff etc and it is pretty well controlled (usually really only flares up when she is teething/has a cold/post jabs etc). She has dabs of 0.5% hydrocortisone when needed. Diet-wise, she went to dairy free when weaned and is now on "dairy lite" (I made that classification up!) eg soy yoghurts, goats milk and cheese in cooking, but if she is having toast she will have butter on it if I am using it for everyone else, will have cows milk cheese on pasta if DS is having it and even has a splash of milk in her porridge. On the doctor's recommendation she went dairy free when weaned and it did not make a huge difference to her skin - his view was that for her dairy was not the major issue, but as it was so allergenic we should steer clear for a while or use it at levels she can tolerate (which is pretty much where we are now). After a year he recommended trying to introduce a bit of cow's milk into the formula to see how it went. I've now done this twice and I think it is making her eczema a bit worse. I'd love to stop using formula (she has a morning and evening 6oz bottle) and move her towards something in a beaker (DS would have a beaker of cows milk at this age). Any recommendations? Do I move straight to normal cartons of soy milk? The long life stuff? Alpro (which I think is sweetened, so am not quite so keen on) I'm interested in what other people do post formula.