I have many and varied foods that I react to and I have struggled for a long time alongside IBS - with my attitude to food becoming very negative along the lines of arfid
I have a very limited diet and I am trying to increase the foods I eat
I have asked for help as I'm being encouraged to reintroduce milk/dairy into my diet by a lipid consultant (complicated)
And they have forbthe first time ever agreed to do some blood tests
Do I need to eat the things I know will upset me in order for them to register on the blood test? Should I also stop taking antihistamines before the test?
My symptoms are not anaphalactic for foods although my tongue and lips swelled when taking trimethoprim