My 2 year old had an anaphylaxis reaction to lunch at nursery the other day, his mouth and tongue all swelled up and was struggling to breathe :(
he has previously had skin reactions (rashes on face and hand) to egg, raw tomatoes and lentils so we avoid those already. He’s never had a breathing reaction like this and I thought if he was going to he would have by now.
the lunch he had contained no major allergens but it did contain smoked paprika, peppers, tinned tomatoes - is anyone or anyone’s little ones allergic to any of these?
we have allergy testing in 6-8 weeks as they pushed it through as we have no idea exactly what it is and because of what happened but I feel like this wait will be forever! He’s still getting a bad rash around his face today, 2 days after the incident and seems much more sleepy than usual. We have been given EPI pens for an emergency (hope never have to use them!) and a stronger antihistamine prescription to take this week and then as and when but I’m not sure if it’s helping with his itchiness and rashes.
any advice from those with toddler allergies especially any random ingredients would be fab. I am so confused right now! X