When I was 16 I got diagnosed with a wheat allergy. I remember my Mum buying wheat free bread which was awful and so I naturally just carried on eating normal bread. I have always suffered with bad sinuses (hence the allergy testing) which has got worse over the years. I would like to start excluding wheat again but apart from cutting out bread and getting wheat free pasta I'm not sure what else would help. When I've cut out bread before for diet reasons I've noticed that I feel generally better digestive wise but not really with sinuses. Any advise from anyone who has gone wheat free would be good.