Our two and a half year old son is so food sensitive I am tearing my hair out. He is hyperactive and dairy allergic and we have only just discovered that his Nutramigen was making his hyperactivity worse. He is now off that and also on the no-salycilate hyperactive children's diet and is completely transformed into a calm child but
we are struggling to find things for him to eat as buckwheat and quinoa have set him off again, I don't want him to have too much wheat and am worried that if he has too much rice he may become allergic to that too. We are a very allergic family, two of us have prescribed epipens, I have a limited diet and I have to cater for a family of six which incorporates wheat free, dairy-free, nut free, vegetarian, deadly nightshade free, salycilate free...where will it end? If I get it wrong we all end up itching/vomiting. hperactive or in hospital. And it costs a fortune. This is not faddiness- these have all been confirmed by NHS tests.
Has anyone ANY advice/help? Please?