My 3.5 year old son is finally making some progress on the egg ladder. He's been tolerating well baked egg for about a year and a half and now we've successfully been able to introduce everything in the stage 2 guide from our dietician (brioche, quorn with egg, store bought cakes and pancakes).
Tomorrow I'm going to give him a bite of well cooked hard boiled egg and I know it's the next step but I just feel a sense of anxiety, having kept him away from egg ever since he first broke out in hives and started vomiting as a 6 months old after trying the exact same thing. I know we've come a long way and many children outgrow this allergy (he's also allergic to peanut).
Would love to hear from others who have successfully gotten through this stage.