I will try to explain my question better.
My DS (primary school age) is allergic to quite a few tree nuts. Tests have consistently shown now that he is not allergic to only a couple of them, so the doctors advised to try and introduce them in his diet (under supervision, not at home). A nurse mentioned to me how good the plan was as by getting used to these nuts the body learns how to cope with these type of proteins and it might be that in the future his other allergies will disappear or reduce because of that.
I am trying to find some scientific evidence of that. Does anyone know if this is true?