I would go back to exclusive bf again and wait until he shows an interest in food before offering him finger foods and letting him feed himself.
A really good weaning/food introduction schedule is Susannah Oliviers from What Should I Feed my Baby? which goes;
Age 6 - 8 months
a. Vegetables (except the deadly nightshade group - see i. below)
b. Fruits (except citrus)
c. Pulses and beans
d. Rice, buckwheat, quinoa and millet
e. Poultry, meat and fish *
f. Egg yolks
Age 9 - 14 months
g. Oats, barley and rye
h. Live yoghurt
i. Deadly nightshade family (potatoes, tomatoes, aubergines, peppers)
j. Whole eggs *
k. Soya products*
l. Shellfish*
Age 15 - 24 months
m. Oranges
n. Wheat
o. Dairy products
p. Seeds and nuts (not peanuts)
Age 5 years
q. Peanuts ** The foods marked with an asterisk, fish, eggs, soya, shellfish, seeds, nuts and peanuts, are most commonly associated with the classical food allergy (as opposed to food intolerance or sensitivity). Do remember that the protein component of any food can provoke this sort of reaction. I have erred on the side of caution and chosen to put these foods in at stages when most children can tolerate them. If you are happy to take the risk, you may want to introduce them a bit earlier as they are all good nutritious foods. For example, I chose to give my son finely ground sunflower seeds, pumpkin seeds and fresh nuts from the age of around 8 months as I believed the risk was small, but the nutritional benefits were many. On the other hand I was very strict with grains and dairy because of the far greater risk of sensitivity becoming a problem.
Peanuts are highest on the list of foods that may trigger a serious allergy and, if being super-cautious, are probably best left until the age of five years. They are a concentrated source of lectins, which are protein molecules that bind to human cells. This may be why they can cause such a serious reaction. If your child tends towards allergy, or comes from a family that does, then it may be wise to protect him from this small risk. Be aware also that peanut or groundnut oil can provoke the same reaction and the fact that it is found in such a diverse range of products may be the reason why the number of children who are becoming sensitised is on the increase. Parents who are concerned about the small risk of this, and other, life threatening allergies should seek guidance from their doctor or one of the allergy associations.
I followed this schedule with both mine and it wasn't that hard, and I feel it's better to be safe than sorry, especially if, like me, you know there is a high risk of allergy etc in your family. Annabel Karmel has no nutritional qualifications at all, so isn't really a good person to take advice from, but Susannah Olivier has studied nutrition and does actually know what she is talking about.
BLW is a good way to go with "allergiky" babies as they seem to have a knack of avoiding the stuff they will react to. It's not uncommon for such babies to stay exclusively bf for longer than 6 months, which probably not what you want to hear, sorry!!!
Monkies