I made a surprise birthday cake for one of my closest friends who I don't get to see too often because she lives abroad but who's in the UK and is visiting me on Thursday .... BUT, just when I was feeling all organised and smug, I suddenly realised that her 9 year older daughter is gluten and wheat intolerant .... aaaaaaaaaaaaaaaaaaah!
Back to the drawing board. Am going to remake the cake but with proper allergy friendly flour and she's okay with eggs and butter BUT ... and please excuse my ignorance, I don't know whether that means that I can't use baking powder in the allergy friendly cake or not .... can I?
TIA!