My 4yo has just been diagnosed with a fish allergy. Salmon, cod, anchovies and tuna were specifically tested and confirmed but the allergy specialist said that it's an allergy to a protein in all vertebrate fish. He's got an EpiPen and an allergy action plan now. Just wondering if anyone has any experience of this with their children?
He's been fairly unwell since he was around 18 months old, with vomiting 'bugs' every 4-6 weeks or so which we were told was his body dealing with viruses (the vomiting always coincides with cold-like symptoms). I'm wondering if these were actually allergic reactions? We've been feeding his fish fairly regularly since that age - fish fingers, salmon, tuna pasta etc.
I'm also wondering how worried we should be about cooking fish in the house? I've read it can be an airborne allergy.
Anyway, any advice much appreciated.
Thanks