Good morning, hopefully someone can help or advise. Sorry if this is long.
I'll start by saying my mum has coeliac disease, if there is even a hint of contamination then she is unwell for days. Diagnosed in early 50s.
I had never really suffered with my stomach until the last 12 months. Started off mild IBS type symptoms. I had a blood test for coeliac last Feb (my hair was falling out- cause unrelated in the end). Test was negative.
For a few months now I have been having heartburn nearly every day, and feel incredibly bloated and uncomfortable after eating or drinking things like beer. I have to sit bolt upright after eating and if i drink beer I feel sick (after 1 not because i have drank too much). I also have a low level feeling of nausea all the time. Then the last 2/3 weeks when I have eaten I have been in really bad pain followed by awful diarrhoea. I put 2 and 2 together after having a roast dinner a couple of days apart (Xmas lol), I used bisto gravy on both and I was in agony.
So I had a think about the times I have felt really in pain or sick and it does seem to correlate with wheat/ gluten. I have known I am intolerant to barley since I was a child (if I drink something with barley in, it makes me wheezy).
The last 4 days I have cut out gluten, and I immediately felt better. Normal bowel movements, no heartburn or nausea. No pain. And so much more energy.
I am aware that in order for it to show up on a test I would have to eat gluten so I am going to reintroduce today but do you think it is advisable I go for a test when I only had one last year? Can only cutting it out for 4 days have such an instant effect or is it all in my head?
Any advice would be helpful. Thank you.