Im 49 years old.
When I was a teen, dairy used to make me feel very sick so I had a couple of years using soya products.
I weaned myself back onto dairy and was fine for about 30 years.
The last couple of years, I find that if I’ve consumed a lot of dairy over a period of time (not in a day, I’m talking increase over days/weeks), I become bloated more often, loose stools and feel generally sluggish and yuk. It symptoms increase until I stop dairy.
I then leave it a few weeks and try again. I’m ok with it for a few months and then very gradually the symptoms begin. They are so subtle in the way they increase, it’s not until I feel really rubbish that I think ‘omg!! Dairy!!’
Im currently suffering with nausea and bloating and colicky pain on my left side. I feel sluggish and generally rubbish. My intake was fairly heavy recently due to dinners with friends etc and being cheese/cream orientated meals
does this sound classic? Or am I barking up the wrong tree? If it is right, should I just never have dairy again? Or is it ok at a lower level?
I eat feta and halloumi mainly. Occasionally cheddar.
I don’t drink milk (I use oat milk) but do tend to cook with mascarpone in pasta etc.
any thoughts?