ds was diagnosed with a milk protein allergy at 6 months - no tests, just swapped to a dairy-free formula and his eczema cleared up.
We had skin prick tests at 7 months, which confirmed soya and egg allergy. so we removed dairy, egg, soya from his diet (quite a feat too!)
When he turned 1 and his eczema was totally clear, we started doing a dairy challenge, and he tolerated milk in biscuits. We started going onto butter but he had his boosters and his eczema totally flared and tbh hasnt totally gone down (now nearly 3 weeks later).
He had skin prick tests again last week, and came back negative to dairy and soy (but positive to egg still). So on a clear day, yesterday, we introduced soya in bread. And today he has flared again.
So can the foods still make his eczema worse even though his tests came back negative?
I know I need to retry the trial, but has anyone any experience of this already?