DS has had a blood test sprung on him next week and i'm wondering if he's actually eating enough gluten for a reaction to show up?
Typical day is...
Breakfast - Oatbix and/or Oatflakes or Jordans
Lunch - 2 slices of sourdough toast with jam or hummus
Dinner - we tend to eat either rice or GF pasta (DH is gluten intolerant) with veg & curries, chilli or pasta sauce.
Now I could ask him to eat Weetabix until next week because I know that upsets his stomach already but whilst he's home this week, he has more GCSE assesments next week and can't afford to be ill.
But if he carries on with his normal diet it might not be enough. Or is it too late to make a difference anyway?