I have food intolerances which I am finding very difficult to balance and deal with. I am reading all labels but I am findng that one or other of what I am intolerant to is in a product.
List of allergies:
Dairy
Eggs (white and yolk)
Yeast
Wheat
I have done the whole thing of elimination and know that they all play havoc with my system
But I am finding it difficult to find products that are totally free of my allergants - egg drives me totally insane as does yeast but Yeast Extract seems to be in everything.
Really fed up with not being able to grab a snack when I need it cos I know I will suffer as a result
My children are now picking up on what "I can and can't have".
My sister is coeliac so easily dealt with but I just find unless I eat v plain and watch labels I am in trouble - symptoms are chronic abdominal pain and diahorrea within 15-20 mins of consuming. Sometimes barely making the loo.
DH and I were talking about recent "designer" intolerances but he said to me "no your's are real" he has seen what I have gone through in the last 6 years.
Would a nutritionist help???