Hello
My little girl has a milk allergy, possible soya allergy and dietician has just advised us to go gluten free once we've had the results of the coeliac test.
I've got a rough idea for dinners but I'm stuck on ideas for breakfast and lunch. I think eggs are okay but she's not a fan of omelette or scrambled eggs. I've placed a hold on some allergy free books from the library so I can get an idea of what they're like before I purchase them.
Symptoms are:
Low iron stores
Cradle cap
Rash on arms and legs
Excema behind ears and sometimes behind legs
Loose stools and undigested food - she's only had a solid poop a handful of times and she's 3
Bloating where she looks pregnant
Smelly breath
Geographical tongue
Dropping height centiles
Foul smelling wind
Probably more but they're off the top of my head.
Also, are there any good places to eat out once everything is back to normal? I imagine its going to be a bit full on in the kitchen so it'll be nice for a break every now and then.
Thank you in advance :)