Hi There
I'm new to the forum, but have some experience with milk allergies.
My DS is now 14 months old and I breast fed him from birth. Straight away he had problems with explosive diarrhoea, stomach pain, and masses of wind. When he had a dirty nappy, it looked like it had cottage cheese in it (which was actually undigested milk).
After 6 weeks of perseverance he was prescribed Lactose free formula and I was advised to stop breastfeeding (maybe not the right decision, but I followed it anyway as I didn't know any better). Well.. within 48 hours he was a different baby ! The diarrhoea had gone and so had his wind and stomach pains.
It was then assumed that he had a lactose intollerance. He stayed on Lactose free formula quite happily until 6 months and he then went onto ordinary formula, however it had to be the ready made variety as the extra process of heating destroys the part of the milk he had a problem with (aparently).
Happy baby...until I introduced any kind of yoghurt, cheese, custard etc. Diarrhoea and a red rash around his mouth.
He is now on a dairy free diet, apart from his formula milk which he tollerates. We still can't use cow's milk yet.
We are due to see the dietician on Monday to see what they say. I've waited nearly 4 months for this appointment so I hope that they have some positive advice for us.
Anyway, this is not a very helpful post, but I do know what it's like to have a baby with a food intollerance.
The good news is that intollerances can usually be sorted out and they do grow out of them by the age of about 5yrs.
My DS is of British (me) and Chinese (DH) origin and aparently milk intollerances are prevelant in babies of Asian backgrounds.
Anyway. sorry for the lengthy post.
HTH