Hello,
I’m hoping someone may have experience that can help us.
My son had a reaction to a slightly runny boiled egg last October. Hr was violently sick pretty much immediately after eating it, he’s also had eczema from 2 months.
We saw the gp and we’re advised to avoid egg until we saw a paediatrician.
We eventually had a telephone appointment in June and had blood tests done in August.
The letter we received said blood test showed no allergy to foods they tested for, that his overall total IgE was low at 17ku/L.
We were told to reintroduce egg in baked goods. As soon as we’ve done this, he’s had a big flare up of eczema. Does anyone know if this could be related? Since the flare up I’ve been looking into the results and google tells me 17ku/L is a high result?!
Im also confused, can the blood tests come back negative but a reaction still be possible?
Rather confused, thought some of you wise experienced people may be able to help!