I would like to try ds on wheat. He is 7 months old, and is dairy free, and we are proceeding slowly because of potential allergies.
The dietician said to introduce it between 7 and 8 months, so I may as well do it now...
So what should I look out for if he is allergic to it? So far, his eczema is exacerbated by some food - banana (?!), dairy and possibly soy. Would gluten allergy manifest in the same way or should I look for other things too?