DS 15 months has a non ige dairy allergy diagnosed at 6 weeks. Per allergist advice we are also excluding soya from his diet (theory being not to trigger a soya allergy).
Over three months ago we started the dairy ladder and got as far as half a baked muffin before having to stop. I was advised to keep giving malted milk biscuit as he had tolerated it well. However his stools did not go back to normal, they were horrible, stinking, wet mush. I withdrew the biscuit and symptoms still didn't improve. Stool sample checked and all normal. Now waiting for coeliac blood results but they are taking weeks. In the meantime he's been growing well, no bloated stomach, no vomiting, just horrible loose stools. Then at the weekend he got a serious dose of diarrhea, going every hour, literal shit storm. My stress levels are up the wall waiting for the blood results as I'm thinking now that it's either coeliac (which I have) or it's Crohn's
.
BUT I just realized that the shit storm diarrhea coincided with him eating a plate of french toast...he doesn't normally eat a lot of egg as he doesn't like it very much. So now I'm hoping non ige egg might be the issue? Anyone had any experience with it please? Does my theory sound feasible?
Pleaey, please, please don't be Crohn's.