Hi,
My DD (aged 7) has severe eczema. We've had numerous trips to consultants, allergy tests, many different types of creams and yet it's still not getting better.
I've read quite a bit on the internet about the relationship between vegetables from the nightshade family, ie tomatoes, white potatoes, peppers, chilli etc and eczema and am thinking about eliminating these from her diet for a few weeks to see if that makes any difference, although I know it's going to be hard as DD eats so many cherry tomatoes and most of our meals are tomato-based!
I just wanted to know if anyone else tried cutting out these things for eczema. Did it have any effect on the skin and, if so, how long before you saw it get better?
In the past, on the recommendation of GP, we've cut out gluten, wheat, dairy, soy and sugar (all at different times) but it hasn't had any effect on her skin.
Thanks.