Doing a party and 2 people (one adult, one teenager) have coeliac disease. I want to provide a decent variety of food for them but at the same time I don't want to have loads of gluten free food and then the people who are gluten free don't turn up. Also not sure about cross contamination. I will wipe down the surfaces and do the gf food first but do I have to do anything else like use new bowls, spoons etc that have never been used for gluten. I know the teenager has her own toaster at home to avoid cross contamination. Also any easy food ideas would be much appreciated. So far I've thought of cheese and pineapple on sticks and that's it. Party is on Saturday so I think I'll be spending a couple of hours in tesco tomorrow reading labels.