DS is eleven months and last week had a allergic reaction to cheesecake topping (philly and full fat cream - eyes swelling and rash on face, calmed down with piriton). Hes had tiny bits of yogurt and cheese before but looking back he never seemed veyr keen and i wonder if you actually ate any.
His diet is now completely dairy free while i wait for an appointment at the hospital but i'm still bf and i've not cut out dairy, the gp and hv didn't think i needed to but i was looking for a some more opinions. If i did would i be best to cut out chocholate, biscuits containing milk products etc or would i just need to cut out 'straight' milk products?
Any suggestions?