Hi schwanengesang,
Not sure if it helps, but .... my history/thoughts....
Pre EAT study, I pulled all the multiple allergy foods out of my son's diet (he's now 5), including both IgE and non IgE. Please bear in mind though, that my GP was worse than useless (said that DS categorically couldn't have an allergy as i was breastfeeding and it doesn't go through breast milk), so I self taught about allergies (and later went private before transferring back to NHS). I didn't clue in to one of his non IgE allergies until he was 18 months old (wheat).... but his sleeping was v similar to your little one, and his eardrums were literally bursting every 3 weeks. I ended up taking it out of his diet.... but he was in a lot of pain on a regular basis, plus while he was putting on weight (a lot of weight; he was 90th centile), he was not growing (he got below 5th centile if i recall, but his dad is 6'3"!). He grew 2cm in the 2 months following taking wheat out of his diet.... and now he has caught up on the height curve (and dropped the weight curve). He has also "outgrown" all of his IgE allergies except treenuts and peanuts. He is eating all his non IgE, but his behaviour since reintroduction suggests that he still has some issues. I'm keeping them in his diet for now for the same reason as you.
My DC3 showed early signs of allergies. Literally at 2 weeks old, she was with me in the audience when the leap study (but not results) was presented to the medical practitioners at the allergy show in london. Results weren't given out (because they weren't allowed to before publication), but you could tell they went well by the way he presented. At 3 months old, i followed their protocol which i pulled off the website. We had a rocky few months but DD is now 2 and eats everything. Smaller than she "should" be, though.
I guess where i'm going with this is,
- what are the knock on effects that are happening with milk in the diet, and are you happy with them? (eg growth, sleep, pain, etc)
- having already 'early introduced' your DS to milk, do we know yet the potential effect of removing it from the diet again?
- Given it is non IgE mediated, what is the chance of it changing to IgE mediated (which is what you are really trying to avoid), if you take it out of his diet and reintroduce it later?
- EAT/LEAP etc studies are focused on IgE. How does the application of these results affect non IgE allergies?
If I were you (and I'm not)... I would:
- take milk out of the diet for 2 weeks and see what happens. 2 weeks off isn't going to change anything allergy wise. (I will mention that having NEVER slept through, my DS started sleeping through every single night from 2 days after we took wheat out of his diet, despite him eating very little wheat anyway).
- assuming it gets better, reintroduce milk, but only the bottom of the ladder and see what happens. I'd be hoping to be off the omeprazole.
- as it's a non IgE, if low levels of milk don't "work", then i'd be taking it out of his diet, or only introducing it occasionally. Your specialist is doing their best with the information that is available, but they are probably focused on not 'creating' an anaphylactic potential. I think that potential is low (mainly because it's non IgE), but that is totally a judgement call - it just hasn't been investigated enough. As a mum, i'd be looking at total quality of life for not just your son, but also for you.
Sorry, very long ... but i know what it's like to ask questions and not have anyone answer the q...
PS. after ds was diagnosed i realised i was probably allergic to milk and egg when i was younger; certainly wasn't taken out of my diet. middle aged now... i still say that milk makes me feel 'phlegmy / asthmatic' and the thought of a runny egg makes me want to vomit (even though i can eat it in cake mix etc no issue). But no atopic problems!