the allergy nurse told us to try DD on milk at one year but not to consider trying egg until aged 3. In the past DD has reacted to milk and egg as an ingredient so we have totally avoided it, she had swellings, lumps and spots but no eczema. Last week (as she is now one) I tried her on a little bit of mozerella cheese which she adored (said really as she is very apathetic about food but loved the cheese) - she was fine and had no reaction. She had a little bit more and a little goats milk on cereal - again no reaction. But last night I noticed that out of no-where she has developed really horrible eczema behind her knees, the dairy is the only thing I can think of so we've cut it out again but how can I tell if she's still allergic? I thought that if the cheese was a problem she would have come up in spots again but perhaps it's now coming out as eczema? sorry to ramble, we are find with being dairy and egg free but I would love to be able to introduce a bit more variety and get her really enjoying food