About 2 and a half years ago i was diagnosed with ibs after going to the doctors with frequent severe stomach cramps, loose stools, wind etc... i had a colonoscopy and some bloods taken and i think may have been tested for coeliacs.
Nothing came back on my tests so was sent to a dietician to discuss a low fodmap diet for ibs.
Having tried the fodmap diet i cut out gluten and dairy as i found these were what upset me the most.
My sister in law has just been diagnosed with coeliacs and my husband is now being tested so i have been doing some reading up on it for him and i noticed a lot of my symptoms were the same and i then read that to have a positive blood result for coeliacs you have to be regularly eating gluten at the time. I'm not sure i was eating enough gluten when i was tested before as i had already started to cut bck on foods to see what upset me.
So i have started to introduce gluten again to see what happens, i have had a range of symptoms that come and go, headaches, tummy ache, cramps, loose stools, constipated, wind, feeling a bit sicky sometimes.
Ive been eating it everyday for 2 weeks now, not sure what to do really do i go to my gp and ask to be retested for coeliacs, or will my gp just say no as i've been tested before.
I think i'm just concerned as i've read a lot about people with coeliacs being diagnosed with ibs for years first.
I dont want to waste anyones time, i would just like to be certain. X