I'm 6 months pregnant with a partner who is coeliac. It very much runs in his family so we are conscious that our future dd might be susceptible. I dont eat wheat as it gives me migraines and our house is entirely gluten free. I have a couple of questions that my midwife and gp have been unable to help with!
- Is there any reason I should be eating gluten during pregnancy? I'm not coeliac myself so don't have to avoid cross contamination when out but I don't get exposed to much at all.
- Should I continue to avoid gluten when breastfeeding or should I be eating it so that my baby can be tested at some point?
- At what age should my baby be tested? I'm aware she will need to eat gluten to be tested which will be tricky as my partner will not have it in the house at all (understandably).
Any advice much appreciated.