Has anyone made these?
I am usually pretty good at baking but these are a bit of a disaster and I am just wondering general consensus on whether they're ok to give to DS2. I folowed the recipe but the only thing I changed was I didn't have any bicarb soda (recipe called for 1.5tsp baking powder and 0.5tsp of bicarb - I used 2 tsp of baking powder). Anyway the mixture seemed really runny and I baked them for 25 mins (recipe said 20) and they still came out really gooey inside. Not wet like uncooked batter, just there is no crumb to them and they have sunk completely already.
Oh and I just remembered I used gluten free flour which has something to do with it, but most importantly, if they have been baked for 25 mins then that is long enough for the 3rd step milk ladder? Am really nervous! He probably wont eat it - they look rubbish!