hello
Has anyone developed a wheat intolerance after pregnancy? After having my first (and only) child I suffered terrible stomach cramps/digestive uncomfortableness and managed to eventually pinpoint that food containing wheat was the problem. Dr did blood tests and put me on IBS meds initially but they didn't help and I ended up having to figure it out myself. If I have food containing wheat it even hurts my chest minutes after taking it. I tend to limit diary too although I haven't cut it out. I think I always had a mild problem with wheat but after pregnancy it got so much worst. Or could it just be the fact that my digestive system is different in my late 30s and can't handle the same foods any more? All I know is that cutting out the wheat keeps my digestive system happy - any one had similar experiences?