So, my DTD has pretty horrible ezcema but I don't think it is particularly related to food. She was sensitive to egg and tomato when younger but that seems to have improved as she has got older (can now tolerate raw tomatoes with minimal flare up and cooked egg in eg fritatta). It has its flare ups (bad at the moment but improving with hyper viligance and multiple moisturising sessions a day) but generally under control.
However DH has a mild peanut allergy (gets a swollen throat and asthma worsens) and gets uncomfortable/tickly/ when eg ground nut oil is used in cooking.
Also when DTS was 3-4 months, I gave him a baby vitamin that unbeknowst to me contained peanut oil. He went MENTAL for about 12 hours (screaming/constant feeding/thrashing about) and the only thing I could pin it down to was the vitamins.
So, as a result I have not introduced peanuts to either of them (now 16 months).
I am normally very relaxed about health issues/food scaremongering and eg ate peanuts/runny eggs/rare steak when pregnant. but I am having a mental block over this and not sure whether I am being sensibly cautious or over the top. Anyone have any thoughts?
I would like to check whether this is an actual issue or not. it's probably not an anaphylaxis type issue given that I am not particularly careful about cross contamination.