My DD is 1 and has some serious food allergies (anaphlaxic sp? to dairy and egg and a lower level allergy to peanut which means we must avoid all nuts until she has a food challenge) and eczema. We would like to take her on holiday to America this year or next but the thought terrifies me.
Any advice on how to do long-haul travel with food allergies would be great. I have no idea about what to do about food on the flight, do let you take your own? She has oat milk, would we be allowed to take that on despite restrictions on liquids.
And we're on holiday, I am thinking self catering but I don't know how good the labelling is in the US or how easy it is to get hold of dairy-free alternatives like oat milk.
Ideally we'd like to eat out a bit but for some reason that worries me even more than it does when we're here. I guess it's because should the worst happen at least we're on home ground, I know I can call 999 quickly if it came to it.
I don't want my DD to miss out so I could really use some advice on how to make it possible. Any advice is really welcome x