Yep, bit of a nightmare at the moment as DD has made veggie 'rumblings' in the past (she's 11yrs) but now she's getting serious about it. Trouble is DS 14yrs has had an anaphylactic reaction to nuts and he was nearly as bad when I made a quorn chilli last year.
What on earth do I get as a meat substitute for DD? The iron issue isn't too bad as I know other foods that have iron and lots of things are fortified but what about the protein side of things? Any he p appreciated