DS has dairy & egg allergy and is 18 months old. He has happily eaten salmon fish cakes before so today I let him have some of the smoked salmon I was cutting up. I hadn't touched any other possible allergens so didn't think anything of it. After a few minutes I noticed he seemed slightly blotchy and that the area under his eyes was a bit pink. It worsened over the next 30 mins or though but he didn't come out in hives (his typical reaction). We gave him Piriton before it worsened and it quickly eased.
So.. Is smoked salmon very different to the regular stuff? I have never tried him with shellfish and am now wondering if I should hold off. Any thoughts or experiences would be welcomed. Thanks!