I am really struggling to know what to feed our family as the list of our intolerances / allergies expands. For the sake of everyone's sanity I need a basic repertoire of things I can cook.
I can't eat:
- wheat (other sorts of gluten are okay)
- lactose (ie no dairy unless the lactose-free variety)
- dried fruit
- hazelnuts
- peanuts
DS can't eat:
- nuts (other than cashews & probably almonds)
- tomatoes
- coconut
- kiwi
- banana
- citrus
- spicy food
and doesn't like:
- potatoes in any form
- fish (apart from tuna or shop-bought fish fingers)
- eggs (apart from egg mayo)
- raw cheese (he'll eat it sometimes but is really unpredictable about it)
- cooked veg (apart from sweetcorn & sometimes peas)
- raw veg (apart from cucumber, peppers and raw frozen peas)
- salad
- anything mashed
I also follow a high-protein, preferably wholegrain diet.
I need things that are quick to prepare. I'm a really slow cook and 2.5 y.o. DS insists on helping cook everything - to the point where chopping vegetables involves him holding the knife, with me putting my hand over his to do the actual work.
Wheat intolerance is the latest issue, and I'm finding it difficult to adjust to. We all eat together for most meals.
Breakfast is okay - porridge with fruit & sunflower seeds.
Lunch is dull - a tin of meat soup with cheese on toast for DS and LF cheese and jacket potato for me.
My snacks are oatcakes, cashew nuts and fruit.
Dinner is - well, I can't think of any ideas!