Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Allergies and intolerances

Mumsnet doesn't verify the qualifications of users. If you have medical concerns, please consult a healthcare professional.

Just made egg free pancakes by mistake and they were fine!!

10 replies

nappyaddict · 06/07/2012 16:35

Probably could have done with a bit of extra milk or water but apart from that they worked fine!!

OP posts:
stepmad · 07/07/2012 05:32

We use egg replacer and rice milk goes down really well even with very big brothers teenage friends. Also if you small cake sweet cases yorkshire puddings work really well.

Maz007 · 07/07/2012 19:41

Thanks so much for posting that. Have not dared make batters / cake mixtures with eggs at home as they are so runny that cross-contamination is inevitable and DD is allergic to eggs but pancakes are the one thing my eldest misses... I will give it a go!

cejoy101 · 07/07/2012 19:45

I make these a lot for dd1 who has an egg allergy. Thicker than regular pancakes-very tasty.

Drop Scones
Preparation Time: 5 ? 10 minutes
Cooking Time: 4 minutes
Serves: 4

Ingredients
100g self-raising flour
1 tsp baking powder
25g caster sugar
A pinch of salt
1 egg (substitute with equivalent of egg replacer)
125ml milk

Cooking Instructions

Sift the flour and baking powder into a bowl, then add the sugar and salt and stir to mix.
Make a well in the centre, crack in the egg and whisk, gradually drawing in the flour from the edge. Add the milk gradually, whisking all the time, to form a smooth batter.

Lightly grease a frying pan with a drop of sunflower oil and warm it over a moderate heat. Drop 3 tablespoons of batter into the pan, keeping them well apart so they don't stick together. Cook for about 2 minutes or until bubbles appear on the surface and begin to burst and the scones are golden underneath.

Flip them over and cook on the other side for 1-2 minutes until golden on this side too.

Maz007 · 07/07/2012 21:27

That's brilliant, thanks so much. You have contributed to a little boy liking his sister a bit more :) I will definitely give them a go.

nappyaddict · 09/07/2012 10:59

"Also if you small cake sweet cases yorkshire puddings work really well." What does this mean I can't work it out Confused

OP posts:
stepmad · 09/07/2012 14:19

Sorry tired the other day. We have the very small cake cases which are about half the size of the standard ones they are are for sweet and chocolate making.My charge loves them as we also have a few silicone moulds used to make chocolate treats for Easter and Christmas and other occasions so gets shaped Yorkshire puddings. We did bunny shaped last week.

nappyaddict · 09/07/2012 15:14

Like this sort of thing?

OP posts:
stepmad · 09/07/2012 18:55

yes

Maz007 · 18/08/2012 14:33

Thought I'd bump this in case someone missed it who is new to egg-free life and might appreciate it.

Also wanted to say big thank you again to
cejoy for her recipe. Pancakes were a big family treat for us and now that runny raw egg batter is too risky for us to have around we'd resigned ourselves to giving them up as a weekend treat. Made them
today w egg replacer and oatly and they were DELICIOUS!!! Topped with bacon, blueberries, raspberries and maple syrup. Yum! Will become a regular brunch treat here - though possibly just fruit on top next time...

vvviola · 19/08/2012 15:25

We've been making pikelets recently (NZ small fluffy pancakes), using egg replaced and rice milk but they weren't great,

Until I tried coconut milk instead at the weekend. Delicious. They don't go as soft and watery as rice milk ones, and the tiny hint of coconut was delicious.

Was lovely to make a special breakfast that DD2 & I could easily eat too.

I'm sure it would work for regular non-fluffy pancakes too...

New posts on this thread. Refresh page
Swipe left for the next trending thread