Hi everyone, it's a long story but my soon to be 11 year old ds has been suffering for as long as I can remember with bad tummys, terrible wind, diahorrea, stomach pains etc. I have wondered for a while if it is gluten or lacotse causing the problem and we have for the last 5 days cut both out of his diet.
As a result he is a much happier boy, he is eating like a horse, seems to have more energy and looks less exhausted. He has always had dark rings under his eyes. I took him to the dr today and she was great, she weighed and measured him and was quite concerned as he is on the 1st percentile for his age so quite underweight. He has lost weight recently but has always been small.
Anyway she has referred him to a paediatric gastroenterologist who will do all the tests etc. My worry is him going back on gluten for the 6 weeks needed before either a blood test or biopsy. It seems so cruel :( He is away on a school residential trip next week for the whole week and she has advised me to keep him gf for that and then re introduce it after that in preparation for the tests.
How much do you need to give them when you reintroduce it? Do you need to give them loads for the test to work or can it just be small amounts like a piece of toast a day? He loves his food and has taken to all the new food without complaint.....haven't tried pasta yet!
Any advice would be really welcome. Thanks