After 2 years of gradually increasing doses of boiled milk from 1/10 of a drop to 250 ml a day, DS1's latest blood tests are brilliant!!
IgE level for CMP started at 30, went up to 35 in the first couple of months and is now down to 3.
IgE for casein started at 43, went up to 53 and is now down to 5.
Skin prick weals have also reduced in size, although not as dramatically.
I can't believe the difference, although going out for a cheesy pizza still feels a long way off... we'll keep plugging away though - next step is gradually to introduce increasing amounts of non-boiled milk into the boiled milk.
Thanks again for the support I've received on here when we've had a few wobbles along the way.