DS had RAST tests at the hospital when he was about 14 months. He is now 3 years old has just been tested again.
Milk is down from 80-something to 12.1
Egg is down from 60-something to 12.9
Hazelnuts, brazil nuts and almonds are all now under 2.0
However, he did have raised results to some other foods, and the consultant says we should carry on avoiding all these foods just as before.
I know that RAST results aren't necessarily a good indicator of how severe a reaction is likely to be, but I can't help being just a little bit excited about milk, eggs and nuts... Or are his IgE levels dropping simply because he hasn't been exposed to these foods?
Weirdly, his result for wheat was 6.17 - even though he eats bread, pasta, biscuits and noodles etc. almost every day with no problems at all.
I find it all very confusing. I have always told myself (and DS!) that he is highly unlikely to grow out of his allergies, and we have concentrated on building up coping strategies instead of indulging in false hope. But now I am starting to wonder...