DP wants us to go on holiday and fly. I'm scared of the thought of DD reacting to something on a flight. SHe has multiple food allergies to wheat, eggs, peanuts, treenuts, legumes (peas, lentils, mung beans, chick peas, kidney beans so we avoid all of them), sesame, rapeseed oil and oats. I think she's also funny with garlic and celery and leeks but these haven't been tested. She is also allergic to cats and pollen. Due to bad experiences with cross contamination we have separate pots, pans, utensils etc.
Last year we were at my cousin's house and as soon as she opened a jar of pasta sauce and started to heat it up, DD started to cough and it wouldn't clear. I had just started to feed her at the same time and my cousin does have foods in the house like bombay mix that contains peanuts so I'm not sure if DD's cough was the heating up of a shop bought sauce or if it was a trace of a nut or goodness knows what. As she kept coughing I took her into our car and within a few minutes, her cough seemed to calm down. I decided to leave and get her home. Her coughing continued and by the time we got home, she seemed to be wheezing. When we got home and the cough had calmed down I asked her if she could describe it and she said it was like a crab. When I asked what she meant she said it was 'pinchy'. She seemed to wheeze all night and it only really went the next afternoon. I took her to the GP in the morning and he said it did sound like an allergic reaction and to keep giving her antihistamine through the summer as her 'tubes are probably twitching'. Since that episode, if she has a cold, or a cough or a reaction she seems to wheeze but she hasn't been given any asthma meds.
Anyway, if we flew I'm worried about her reaction to an airborne allergen in the plane. I haven't flown since DD was very young but remember the food smells being quite strong on some flights. I am convinced that her reaction that day was to the string smelling pasta sauce, so am worried that she could react to food smells on a flight.
Last year we drove from London to the South of France. We did it overnight and in one stint but it was very hard work. DP says he would do it again but with a stopover. If we had to stop over somewhere, I would have to worry about what to feed my kids, as well as unloading our car and roof box just for one night. I took all our pots, pans, utensils, toasted etc with me last time as I don't trust my own other pans let alone whatever we might find in a self carering place. ALso, is it possible to get self catering accomodation for 1 night?
I would love to go and have a lovely holiday somewhere but I can't get my head around flying even though I know lots of people in our situation do this.
Can anyone help me with this?
ALso, can anyone recommend anywhere where they went where you stayed in Self catering accomodation but on a Hotel resort where we could order in meals for me and DP? I'd have to cook for DC's but not sure about supplies whereever we end up at, ifswim?
When we went to france, I took 14 meals worth of frozen food in a colemans coolbox which is supposed to keep things frozen for 5 days. That was brilliant as I only needed to worry about making rice or pasta everyday while we were there. This probably wouldn't work on a flight.
Any advice would be gratefully received.
Many Thanks in advance.