My boy twin has had eczema patches on his face since around 5 months old, prior to weaning.
About 3 wks ago I gave him a stick of cheddar to chew on, which provoked an allergic reaction. Hives on his face, frantic itching and crying, swollen lips, coughing.
We've cut all dairy since that incident, and as he is bfed I've cut dairy out too.
GP referred to paed for allergy testing, date was originally 30th May. HV managed to get it pulled forward to 16th May but it still seems ages away.
Yesterday I gave him a pureed casserole that I'd made. The only ingredients that he hadn't had before were tinned tomato and tomato puree so I'm assuming that triggered the reaction. No hives this time, but he was bright red in the face and very itchy and crying within a minute or two of having a mouthful.
The eczema is an ongoing problem. 1% steroid cream sorts it out but as soon as we stop, it's back. The patches are raw and often bleeding or oozing clear fluid. Creams like Epaderm help elsewhere on his body - he has a few other minor patches but nothing like on his face - but nothing seems to help his face except the steroid cream.
I can't help thinking that the food allergies are causing the eczema, as his skin was horrific after the reaction to cheese, and is raw and bleeding today after the tomato yesterday.
Where do I go from here, bearing in mind the allergy testing isn't for a while yet? Should I be cutting more from my diet, ie tomato? I feel nervous giving him new things now in case he reacts to something else.
Arhhhh! What would you do next?