So we saw Dr Fox this week and had ds skin-prick tested. The only positives were egg, which we were prepared for as we have seen a reaction, and cashews, which I suspected but obviously hoped not to see
. The SPT for raw egg was 11mm, cooked egg 5mm and cashew 5 or 6mm, I can't remember exactly which. He thinks that the constant hive reactions that I am seeing are a completely separate process, to do with the immune system and commonly seen in old people where the immune system is weakened. He also said that in the absence of any other underlying factors ie eczema/asthma, DS is a good candidate for outgrowing the egg.
So on the positive side, I don't have to have kittens every time DD goes near DS with her face covered in the remains of her dinner. On the other hand...
The doctor did not seem overly concerned about a reaction in the near future, which is understandable as we are not about to start feeding DS nuts or any nut-containing foods any time soon. He did not think we needed an epipen, and also advised not to worry about any 'may contain' foods. This confused me, I have to admit. My understanding was that even small traces of nuts can cause a reaction and can be present in any foods that have been produced in a factory that also processes nut-containing foods. While most foods seem to carry a warning as a 'cover' for the producers, it would seem wise to avoid them in the absence of any evidence that they don't contain nut traces??
We are back to see him again soon, when we will be able to see a dietician and talk this over further, but in the meantime I would really appreciate some advice on how those of you with cashew-allergic dc's manage.
TIA 