So DD now 16 weeks is under a gastro paed for what we thought was reflux but has turned out to be intolerances (she is ebf).
I had previously cut out dairy but under his advice have also cut out soya, wheat and eggs. She definitely has an intolerance to soya as I had a vitamin and it set her off again.
So would you helpful ladies answer a couple of questions for me?
Is it normal to react so badly to the slightest trace of something through my breast milk? Volume seems to make no difference and it takes 9 days to stop having hourly wake ups with reflux.
Does this mean she is likely to develop allergies to these intolerances in the future?
If they are just intolerances, how old before she might grow out of them?
Given this list, is there anything else she is likely to be intolerant to? I am trying so hard but it seems that something else keeps triggering her off and despite keeping a food diary, sometimes I can't work out what. She reacted to the egg whites that is used to clarify wine and I had some fruit pastilles which I thought would be ok but I think triggered her again but I have no idea what it was in them.