How can you tell the difference between a lactose intolerance and a cow's milk protein intolerance.
Background is DD (7mo) was being sick in the night from excess phlegm for about 6 weeks (since being weaned essentially) which only stopped after cutting out dairy (though only obvious dairy IYKWIM?).
She is bfed, and doesn't seem to react to what I am eating, well, not being sick anyway.
She has also had hives from eating hummus. We've had two incidences where we have forgotten about the dairy. I gave her some omelette with parmesan in it and she came up in hives around her mouth, and yesterday I gave her toast at a baby group without thinking that it had dairy spread. Later she was sick again, though I also gave her omelette (can you tell I am struggling for food ideas!) but without the cheese so maybe we are looking at an egg allergy too?
Is there any difference in terms of what she might tolerate depending on the type of intolerance? She is weaning and I am getting really stuck for ideas with no dairy and no hummus! If it's no egg too I'm not sure what she is going to live on!